You won’t find mom’s cooking in the backcountry, but at least you can imagine it with Heather’s Choice Mom’s Spaghetti with Beef and Marinara Sauce, a rich comfort staple to refuel after a hard hike.
Features
- Makes 1 serving
- Easy to prepare by adding 1 cup of boiling water to serve and eat directly from the packaging
- This savory recipe of gluten-free noodles and grass-fed beef is packed with delicious vegetables like zucchini, onion and mushrooms
- Dehydrated grain-free and dairy-free ingredients save space in the pack
- Great for those with dietary sensitivities—this hot meal contains no dairy, gluten, soy, egg, peanuts, artificial flavors, MSG, fillers or preservatives
- 1-year shelf life gives you time for planning ahead
- Made in a dedicated gluten-free facility in Anchorage, Alaska
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
Technical Specs
| Best Use | Backpacking |
|---|---|
| Serving Size | 1 bag |
| Servings per Container | 1 serving(s) |
| Calories per Serving | 490 |
| Calories from Fat | 160 |
| Total Fat | 17 grams |
| Saturated Fat | 5 grams |
| Trans Fat | 0 grams |
| Cholesterol | 65 milligrams |
| Sodium | 220 milligrams |
| Carbohydrates | 56 grams |
| Potassium | 1160 milligrams |
| Dietary Fiber | 6 grams |
| Sugars | 4 grams |
| Protein | 26 grams |
| Meat | Beef |
| Gluten Free | Yes |
| Net Weight | 4 ounces |















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